Rappahannock is our take on farm-to-table. As "farmers," we're in a unique position to bring together the world's greatest food growers with one of the nation's best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame. You'll enjoy a menu that's unmatched in its freshness and originality, as well as carefully selected craft beers & wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.