Discover the jewel of the island, AJ’s on the Creek, where fresh seafood is artfully prepared, moderately priced and recipes are passed down from generation to generation.
Since 1985, AJ’s lunch and dinner menus have been filled with artfully-prepared seafood appetizers and entreés, vegitarian delights, beef and poultry selections and even a “lighter fare” menu and wine list to suit every palette.
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Last Updated: 09/22/2016
