Crozet Pizza opened in 1977 in the small town of Crozet, Virginia. When Crozet Pizza opened, it had a mere five tables. Before opening, owner Karen Crum perfected the Crozet Pizza dough recipe that is still made daily at both locations. Bob Crum created the distinctive pizza sauce that continues to delight customers today. Mr. Crum hand made every pizza that was served for 31 years, one by one. As its popularity grew, people began to call in days ahead to order one of Crozet Pizza’s delicious pies.
Today, Crozet Pizza continues to be a family owned business. New selections of salads and pies have been added to the menu, and pizzas continue to be made with fresh ingredients, local products (whenever possible), and of course Karen’s dough recipe and Bob’s special pizza sauce. And as always, all of our hand-tossed pizzas and fresh salads are made to order.
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Last Updated: 08/19/2016
