Farmhouse Dinners are offered Tuesday through Saturday nights at 6:30pm. They are four-course wine paired meals which feature home grown and house made Farm-to-Fork menus prepared by Chef Andy Shipman, Chef Andy brings a strong food philosophy to The Farmhouse, using the freshest ingredients available from the Farmhouse garden, which he cultivates and maintains. His menus highlight local ingredients, and are marked by their simplicity and elegance.. Enjoy them al fresco in the summer or cozy by the fire in the winter.
$85 per person includes meal, wine, and gratuity. Please allow 24 hours for booking.
For more information, bookings, or questions – please contact us via email. farmhouse@veritasfarmhouse.com
Sample Menu:
First
Free Union Grass Farm Chicken Confit, Smoke Duke’s, Compressed Grapes, Walnuts, Herbed Bread Crumbs, Paired with Veritas Rose 2015
Second
Melon Salad, Country Ham Spinach, Goat Cheese, Mustard Vinaigrette. Paired with Veritas Sauvignon Blanc 2015
Third
Rockfish, Nectarine-Corn Farro Salad, Roasted Carrots, Carrot Top Pesto, Paired with Veritas Cabernet Franc 2015
Fourth
Cornmeal Cake, Sweet Corn Ice Cream, Raspberry Syrup. Paired with Veritas Kenmar 2012
Amenities
- LGBTQ+ Friendly
Region
Last Updated: 07/18/2016
