Green Pig Bistro serves what may be more obscure cuts of meat in their finest form - food that is hearty, not heavy; sustainable and with proper technique above all.
The restaurant utilizes the entire product, head to tail, in dishes that are approachable, solid and basic, yet premium - classic rustic French cooking - with a decidedly American push and with reasonable prices.
Communal chef's table made of repurposed barn wood with metal and stone base; wall coverings made of pages from cook and culinary books; antique knife and kitchen utensil collections.
Region
Last Updated: 06/26/2013
