Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. Menu highlights include the 48-hour brined ‘Not Your Mother’s Pork Chop’ with cipollini agrodolce, Pan Roasted Sweet Breads with dijon horseradish aioli, and the 22-ounce prime bone-in Cowboy Cut ribeye with smoked pancetta pesto.
Whether you are enjoying a lively dinner with friends in our dining room, hosting a private dinner at our Chef's Table in the Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, it always feels like Saturday night.
Harrimans also serves breakfast daily and hosts an elaborate Sunday Brunch.
Amenities
- Group Friendly
- LGBTQ+ Friendly
Accessibility
Region
Last Updated: 03/11/2020
