The owners of Luna Maya, Karla and Vivian Montano, grew up in a large South American family that believed yummy food was one of the great pleasures of life. They cook the way their mother and grandmother did: with family recipes and fresh ingredients. At Luna Maya, they make their own sauces using real chilis, spices, and herbs, so rest assured that their food is free of preservatives, colorants, artificial, or highly processed ingredients. We look forward to your visit!
Last Updated: 03/25/2011