Plump mussels are served in flavorful sauces with crusty bread and french fries at this restaurant by acclaimed chef Robert Wiedmaier, known for his Belgian cuisine. Mussel Bar & Grille features a delectable assortment of seafood and a dizzying selection of artisan beers at this restaurant that's a tribute to casual Belgian dining.
Inspiration for Robert Wiedmaier's Mussel Bar is an old-world Belgian roadhouse serving Bière, Moules & Frites, the kind of place where Chef in his youth would head late night to unwind with kitchen colleagues, eat simple food and listen to good music. He's one of the first to 'muscle' the craze and honor his Belgian roots in the DC area with bringing the savory mollusks to the forefront of his own gastro-pubs with the original location in Bethesda, MD that opened in July, 2010.
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Last Updated: 03/06/2020
