The Osceola Mill is a premier fine dining restaurant, striving to deliver the quality of cuisine usually found in the metro areas. Our menu has a continental flair that includes South African lobster tails, fresh seafood, veal, and a world class steak.
Our menu varies each week according to seasonal fare. The atmosphere is elegant but casual. The Mill Stone dining room is structurally original, with massive hand hewn chestnut beams, original mill works, and a view of the waterwheel.
All cuisine is prepared from the finest fresh ingredients. Special dietary requests are welcome. Kevin & Kim have received excellent critical reviews from food critics and guests.
Outside dining next to the waterwheel and cascading Marl Creek is available, weather permitting. The mill lends itself to small private gatherings, family reunions, and small weddings. Owners Kevin & Kim Daly will help plan your special event. The Mill is available for private parties any time by reservation.
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Last Updated: 01/22/2019
