Join us for our third annual “Sap to Syrup” celebration at Beliveau Farm and try some real local Maple Syrup. We are collecting sap throughout the month and invite you all to join us as we boil it into delicious Maple Syrup on January 30 & 31 and February 6 & 7. We will demonstrate how to tap trees, lead a guided hike through the property and our Maple Trees, offer Maple food specials, a Maple Ale Beer, and of course have our delicious wines available for tastings or by the glass and bottle. This event is free and open to all ages, but we do require reservations for your outdoor table in order to guarantee everyone is served safely and social distance is maintained. Groups are limited to no more than 10 individuals per state mandates.