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As our name suggests, Bay Local was established with the local community in mind. We like to describe our culinary style as "Coastal Southern," taking advantage of everything our region on the shores of the Chesapeake Bay has to offer. As the seasons change, so do our specials or "fresh-ials," as we've dubbed them. During the summer months, we serve hand-picked crab meat and freshly shucked oysters from Virginia's Eastern Shore as well as freshly picked strawberries from Pungo. The winter’s offerings include collard greens, kale and broccoli from local farmers. We pride ourselves in making everything fresh and in-house every day while never pulling anything out of a bag and putting it into a fryer.
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Last Updated: 02/27/2015
